It is a special mixture of spices with color, taste and smell that is used in roasting, frying or grilling all kinds of meat, chicken, fish, rabbit, duck, etc.
It is used to roast, fry or grill all types of meat, chicken, fish, rabbit, duck, etc.
One 1-1.5 tablespoons for one kilogram of meat
Apply your Masala to the cleaned and well prepared meat, wait for 10 minutes and then proceed to grill, fry or roast your meat